Baking Pies In Glass Pie Pan. Ad An Icon of British Home Life Since 1920. Since the pans are clear it is very easy to visually check the pie crust for doneness and you.
Ceramic stoneware metallic glass and time after time the glass. Let the pie cool on the cookie sheet. Remove the cookie sheet and pie pan together when its fully cooked.
Just as they were in Colonial America all these pies still are baked in either a 9- or 10-inch standard slope-sided pie pan.
9-12 inch inner rim. Even when the top crust seems nicely golden brown the bottom crust may need a few more minutes to fully cook especially with liquidy fruit filling in an insulated dish. 9-45 Inch outer rim. While you can use your glass pans for any recipe they work best for pies and breads where you desire a darker crisper crust.
