Baking In Glass Instead Of Metal. Its almost instinctive but there are reasons for choosing a metal pan over glass or vice versa. Most of us gravitate towards metal baking sheets when we are baking a batch of cookies but glass dishes for lasagnas and casseroles.
Most of us gravitate towards metal baking sheets when we are baking a batch of cookies but glass dishes for lasagnas and casseroles. As a result food bakes more quickly in a glass pan than in a metal pan. At the same time its easier to over-bake brownies in a glass pan because it takes longer for the center to cook.
Silicone baking pans generally bake the same as metal pans with no need to adjust the temperature.
Glass Baking Dish Ovenproof glass baking dishes brown the bread well and you can see the browning of the crust on all sides. Note that glass pans also take longer to cool down. If the recipe calls for a glass pan and youre using a metal one you need to reverse this and raise the oven. Food also tends to bake more evenly in glass pans browning rather than burning.
